doi.org/10.1016/j.fpsl.2021.100701

Preparation of konjac glucomannan based films reinforced with nanoparticles and its effect on cherry tomatoes preservation

..., Xuewen Ni
21
Food Packaging and Shelf Life10.60
Volume: 29, Pages: 100701 - 100701
Published: Jun 3, 2021
Paper Fields
Paper Details
Title
Preparation of konjac glucomannan based films reinforced with nanoparticles and its effect on cherry tomatoes preservation
DOI
doi.org/10.1016/j.fpsl.2021.100701
Published Date
Jun 3, 2021
Journal
Food Packaging and Shelf Life
Volume
29
Pages
100701 - 100701
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