Identification and Quantification of Valuable Compounds in Red Grape Seeds
Abstract
Grape seeds are a by-product of the wine industry. They represent 38–52% of grape pomace and about 5% of the weight of grapes. The main objective of this study is to establish some important characteristics of grape seeds from red varieties cultivated in Romania. The analyzed grape varieties were Cabernet Sauvignon, Merlot, Pinot noir, Burgund Mare, Cadarcă, Syrah, Novac. The grape seeds were dried and ground and the following determinations...
Paper Details
Title
Identification and Quantification of Valuable Compounds in Red Grape Seeds
Published Date
May 31, 2021
Journal
Volume
11
Issue
11
Pages
5124 - 5124
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History