Dietary intake of vegetables, fruit, and antioxidants and risk of ulcerative colitis: A case-control study in Japan

Volume: 91-92, Pages: 111378 - 111378
Published: Nov 1, 2021
Abstract
Oxidative stress is considered one of the etiologic factors involved in ulcerative colitis (UC), yet there is limited epidemiologic information regarding the relationship between antioxidant intake and the risk of UC. The aim of the present case-control study in Japan was to examine the association between intake of green and yellow vegetables, other vegetables, fruit, vitamin C, vitamin E, retinol, alpha-carotene, beta-carotene, and...
Paper Details
Title
Dietary intake of vegetables, fruit, and antioxidants and risk of ulcerative colitis: A case-control study in Japan
DOI
Published Date
Nov 1, 2021
Journal
Volume
91-92
Pages
111378 - 111378
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