doi.org/10.1016/j.fm.2021.103859

Beta-glucosidase activity of wine yeasts and its impacts on wine volatiles and phenolics: A mini-review

..., Zhongxiang Fang
58
Food Microbiology4.60
Volume: 100, Pages: 103859 - 103859
Published: Jun 10, 2021
Paper Fields
Paper Details
Title
Beta-glucosidase activity of wine yeasts and its impacts on wine volatiles and phenolics: A mini-review
DOI
doi.org/10.1016/j.fm.2021.103859
Published Date
Jun 10, 2021
Journal
Food Microbiology
Volume
100
Pages
103859 - 103859
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