RIFM fragrance ingredient safety assessment, xylene (mixed), CAS Registry Number 1330-20-7

A.M. Api; D. Belsito; S. Biserta; D. Botelho; Magnus Bruze; G. A. Burton; J. Buschmann; M. A. Cancellieri; Maria Lúcia Zaidan Dagli; M. Date; Y. Thakkar; Yoshiki Tokura

doi:https://doi.org/10.1016/j.fct.2021.112299

doi.org/10.1016/j.fct.2021.112299

RIFM fragrance ingredient safety assessment, xylene (mixed), CAS Registry Number 1330-20-7

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..., Yoshiki Tokura

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Food and Chemical Toxicology4.30

Volume: 153, Pages: 112299 - 112299

Published: Jul 1, 2021

Abstract

• Xylene (mixed); a safety assessment based on RIFM's criteria. • A safety assessment based on 7 human health endpoints plus environmental. • All endpoints were cleared using target data, read-across, and/or...

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Paper Details

Title

RIFM fragrance ingredient safety assessment, xylene (mixed), CAS Registry Number 1330-20-7

DOI

doi.org/10.1016/j.fct.2021.112299

Published Date

Jul 1, 2021

Journal

Food and Chemical Toxicology

Volume

153

Pages

112299 - 112299

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