The consumption of low-calorie sweetener containing foods during pregnancy: results from the ROLO study

Women with gestational diabetes (GDM) are advised to adapt a low glycaemic index (GI) diet, which may impact consumption of low-calorie sweeteners (LCS). LCS are increasingly popular as they add sweetness without contributing calories. This study aims to investigate the reported intakes of LCS-containing foods in women during pregnancy.Pregnant women recruited for the ROLO study were included in this analysis (n = 571). Women were randomised to...