Original paper
The consumption of low-calorie sweetener containing foods during pregnancy: results from the ROLO study
Volume: 76, Issue: 2, Pages: 227 - 234
Published: May 26, 2021
Abstract
Women with gestational diabetes (GDM) are advised to adapt a low glycaemic index (GI) diet, which may impact consumption of low-calorie sweeteners (LCS). LCS are increasingly popular as they add sweetness without contributing calories. This study aims to investigate the reported intakes of LCS-containing foods in women during pregnancy.Pregnant women recruited for the ROLO study were included in this analysis (n = 571). Women were randomised to...
Paper Details
Title
The consumption of low-calorie sweetener containing foods during pregnancy: results from the ROLO study
Published Date
May 26, 2021
Volume
76
Issue
2
Pages
227 - 234
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