Macrofungi as a Nutraceutical Source: Promising Bioactive Compounds and Market Value
Abstract
Macrofungi production and economic value have been increasing globally. The demand for macrofungi has expanded rapidly owing to their popularity among consumers, pleasant taste, and unique flavors. The presence of high quality proteins, polysaccharides, unsaturated fatty acids, minerals, triterpene sterols, and secondary metabolites makes macrofungi an important commodity. Macrofungi are well known for their ability to protect from or cure...
Paper Details
Title
Macrofungi as a Nutraceutical Source: Promising Bioactive Compounds and Market Value
Published Date
May 19, 2021
Journal
Volume
7
Issue
5
Pages
397 - 397
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Notes
History