Application of curcumin-mediated antibacterial photodynamic technology for preservation of fresh Tremella Fuciformis

Tremella Fuciformis is an edible fungus with high water content and nutritional values. However, fresh T. Fuciformis can quickly lose its quality by physical damage, water loss and microbial degradation during storage. Herein, we evaluated the effects of curcumin-mediated photodynamic technology (PDT) using light-emitting diode (LED) light to preserve fresh T. Fuciformis. Changes in bacterial counts and community, physicochemical properties, and...