Effect of water on odorants signals in orange juice by head space-gas chromatography: A possible influence on odor intensity

Compounds such as terpenes, alcohols and aldehydes, are key odorants in orange juice. One of the common methods to evaluate the concentration of odorants is headspace-gas chromatography (HS-GC). The concentration of odorants found in the gas phase indicates on their concentration in the liquid, and together with their odor thresholds, can be directly related to odor sensation. However, the addition of water to samples of orange juice concentrate...