A time of transition: changes in Irish food behaviour and potential implications due to the COVID-19 pandemic
Abstract
Consumers’ food choice decisions are generally relatively stable over time; consumers engage in habitual decision-making due to the high frequency of such decisions for efficiency reasons. As a result, habits are strong predictors of eating behaviour. However, changes in the life of the individual or the external environment can result in more conscious consideration of food choice motives and a transition to new patterns of behaviour to fit the...
Paper Details
Title
A time of transition: changes in Irish food behaviour and potential implications due to the COVID-19 pandemic
Published Date
May 13, 2021
Volume
60
Issue
1
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