Review paper
Functional food ingredients for control of gestational diabetes mellitus: a review
Abstract
Gestational diabetes mellitus (GDM) is highly prevalent worldwide, with an estimated 10-15% percent of pregnancies affected. Increasing evidence indicates that functional food ingredients (FFIs) may help relieve GDM via multiple mechanisms, such as eliminating free radicals, downregulating inflammation, promoting insulin secretion and signaling, targeting hepatic gluconeogenesis and glycogen storage metabolism, and regulating the intestinal...
Paper Details
Title
Functional food ingredients for control of gestational diabetes mellitus: a review
Published Date
Jan 1, 2022
Journal
Volume
42
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