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doi.org/10.1016/j.tifs.2021.04.054
Review paper

Protein nanoparticles for Pickering emulsions: A comprehensive review on their shapes, preparation methods, and modification methods

..., Jian Zhong
47
Trends in Food Science & Technology15.10
Volume: 113, Pages: 26 - 41
Published: May 6, 2021
Abstract
No abstract.
Paper Fields
Paper Details
Title
Protein nanoparticles for Pickering emulsions: A comprehensive review on their shapes, preparation methods, and modification methods
DOI
doi.org/10.1016/j.tifs.2021.04.054
Published Date
May 6, 2021
Journal
Trends in Food Science & Technology
Volume
113
Pages
26 - 41
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