Pain at the Slaughterhouse in Ruminants with a Focus on the Neurobiology of Sensitisation
Abstract
We pose, based on a neurobiological examination, that events that occur around the time of slaughter have the potential to intensify the pain response, through the processes of sensitisation and enhanced transmission. Sensitisation, or an enhanced response to painful stimuli, is a well-discussed phenomenon in the human medical literature, which can arise from previous injury to an area, inflammatory reactions, or previous overstimulation of the...
Paper Details
Title
Pain at the Slaughterhouse in Ruminants with a Focus on the Neurobiology of Sensitisation
Published Date
Apr 10, 2021
Journal
Volume
11
Issue
4
Pages
1085 - 1085
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