doi.org/10.1016/j.foodchem.2021.129848

The effect of Eurotium cristatum (MF800948) fermentation on the quality of autumn green tea

..., Hong Gao
29
Food Chemistry9.80
Volume: 358, Pages: 129848 - 129848
Published: Apr 20, 2021
Paper Fields
Paper Details
Title
The effect of Eurotium cristatum (MF800948) fermentation on the quality of autumn green tea
DOI
doi.org/10.1016/j.foodchem.2021.129848
Published Date
Apr 20, 2021
Journal
Food Chemistry
Volume
358
Pages
129848 - 129848
© 2025 Pluto Labs All rights reserved.