doi.org/10.1016/j.foodchem.2021.129685

Characterization of the aromatic profile of purple passion fruit (Passiflora edulis Sims) during ripening by HS-SPME-GC/MS and RNA sequencing

..., Jian Sun
43
Food Chemistry9.80
Volume: 355, Pages: 129685 - 129685
Published: Mar 25, 2021
Paper Fields
Paper Details
Title
Characterization of the aromatic profile of purple passion fruit (Passiflora edulis Sims) during ripening by HS-SPME-GC/MS and RNA sequencing
DOI
doi.org/10.1016/j.foodchem.2021.129685
Published Date
Mar 25, 2021
Journal
Food Chemistry
Volume
355
Pages
129685 - 129685
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