“Let Food Be Thy Medicine”: Gluten and Potential Role in Neurodegeneration
Abstract
Wheat is a most favored staple food worldwide and its major protein is gluten. It is involved in several gluten dependent diseases and lately was suggested to play a role in non-celiac autoimmune diseases. Its involvement in neurodegenerative conditions was recently suggested but no cause-and-effect relationship were established. The present narrative review expands on various aspects of the gluten-gut-brain axes events, mechanisms and pathways...
Paper Details
Title
“Let Food Be Thy Medicine”: Gluten and Potential Role in Neurodegeneration
Published Date
Mar 30, 2021
Journal
Volume
10
Issue
4
Pages
756 - 756
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