doi.org/10.1016/j.tifs.2021.02.067

Glycemic index of starchy crops and factors affecting its digestibility: A review

Milan Kumar Lal

,

,

..., Awadhesh Kumar

Trends in Food Science & Technology15.40

Volume: 111, Pages: 741 - 755

Published: Mar 14, 2021

Paper Fields

Paper Details

Title

Glycemic index of starchy crops and factors affecting its digestibility: A review

DOI

doi.org/10.1016/j.tifs.2021.02.067

Published Date

Mar 14, 2021

Journal

Trends in Food Science & Technology

Volume

111

Pages

741 - 755

Notes

History