Original paper
Mycotoxins in oat flakes - changes during production and occurrence on the Czech market
Abstract
Raw oats are frequently contaminated by fungi producing mycotoxins, and as such, they can pose a health risk to humans regularly consuming oat products. To reveal the effect of particular processing steps on contamination levels in final oat products, two series of samples obtained from an oat flake manufacturer were analysed. Among oat fractions treated, the most significant mycotoxin decrease was demonstrated in cleaning and dehulling steps,...
Paper Details
Title
Mycotoxins in oat flakes - changes during production and occurrence on the Czech market
Published Date
Apr 29, 2021
Volume
39
Issue
2
Pages
131 - 139
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Notes
History