doi.org/10.1016/j.foodchem.2021.129618
Original paper

Integrated 1H NMR fingerprint with NIR spectroscopy, sensory properties, and quality parameters in a multi-block data analysis using ComDim to evaluate coffee blends

..., Patrícia Valderrama
27
Food Chemistry9.80
Volume: 355, Pages: 129618 - 129618
Published: Sep 1, 2021
Paper Fields
Paper Details
Title
Integrated 1H NMR fingerprint with NIR spectroscopy, sensory properties, and quality parameters in a multi-block data analysis using ComDim to evaluate coffee blends
DOI
doi.org/10.1016/j.foodchem.2021.129618
Published Date
Sep 1, 2021
Journal
Food Chemistry
Volume
355
Pages
129618 - 129618
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