Original paper
A study of combined minced meat from hydrobionts for snacks
Abstract
This paper considers the developments whose application is promising for the fishing industry under the production of dried snack products. Fish chips are non-traditional dried products. The goal of this research was to study the functional and technological properties of minced systems consisting of fish and seafood. Minced systems were pre-treated with special food additives to improve their rheological properties and organoleptic indicators....
Paper Details
Title
A study of combined minced meat from hydrobionts for snacks
Published Date
Apr 29, 2021
Volume
39
Issue
2
Pages
140 - 148
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Notes
History