Supplementation of grape pomace in broiler chickens diets and its effect on body weight, lipid profile, antioxidant status and serum biochemistry

At present, there is a growing interest in improving the yield of meat and its quality parameters by applying various plant extracts with antioxidant effects. It has been found that grape pomace as a waste product in the processing of grapes for food purposes has many beneficial effects. The objective of the study was to assess the effect of grape pomace in broiler chickens. Chickens received grape pomace in three doses (450, 350 and 250 mg...