Effects of different additives on the chemical composition and microbial diversity during composting of Camellia oleifera shell

The influence of three additives including Camellia oleifera meal, C. oleifera seed cake and goat dung during the C. oleifera shell composting was evaluated. The result of physic-chemical parameters indicated that compost of C. oleifera shell with one of additives could achieve the effect of maturity.16S rDNA sequencing suggested that Proteobacteria, Bacteroidetes, Firmicutes, Actinobacteria, Chloroflexi, Tenericutes, Deinococcus-Thermus,...