doi.org/10.1016/j.foodchem.2021.129461

Influence of physicochemical properties and starch fine structure on the eating quality of hybrid rice with similar apparent amylose content

..., Bingran Zhao
15
Food Chemistry9.80
Volume: 353, Pages: 129461 - 129461
Published: Mar 7, 2021
Paper Fields
Paper Details
Title
Influence of physicochemical properties and starch fine structure on the eating quality of hybrid rice with similar apparent amylose content
DOI
doi.org/10.1016/j.foodchem.2021.129461
Published Date
Mar 7, 2021
Journal
Food Chemistry
Volume
353
Pages
129461 - 129461
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