doi.org/10.1016/j.foodchem.2021.129500

Effect of grape seed power on the structural and physicochemical properties of wheat gluten in noodle preparation system

..., Zhao‐Jun Wei
61
Food Chemistry9.80
Volume: 355, Pages: 129500 - 129500
Published: Mar 8, 2021
Paper Fields
Paper Details
Title
Effect of grape seed power on the structural and physicochemical properties of wheat gluten in noodle preparation system
DOI
doi.org/10.1016/j.foodchem.2021.129500
Published Date
Mar 8, 2021
Journal
Food Chemistry
Volume
355
Pages
129500 - 129500
© 2025 Pluto Labs All rights reserved.