doi.org/10.1016/j.ijbiomac.2021.02.175

Effects of thermal properties and behavior of wheat starch and gluten on their interaction: A review

..., Qingdan Bao
10
International Journal of Biological Macromolecules8.50
Volume: 177, Pages: 474 - 484
Published: Feb 23, 2021
Paper Fields
Paper Details
Title
Effects of thermal properties and behavior of wheat starch and gluten on their interaction: A review
DOI
doi.org/10.1016/j.ijbiomac.2021.02.175
Published Date
Feb 23, 2021
Journal
International Journal of Biological Macromolecules
Volume
177
Pages
474 - 484
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