Review paper
Health Promoting Properties of Bee Royal Jelly: Food of the Queens
Abstract
Royal jelly (RJ) demand is growing every year and so is the market for functional foods in general. RJ is formed by different substances, mainly carbohydrates, proteins, and lipids, but also vitamins, minerals, and phenolic or volatile compounds in lower proportion. Major royal jelly proteins (MRJP) are, together with 10-hydroxy-2-decenoic acid (10-HDA), key substances of RJ due to their different biological properties. In particular, 10-HDA is...
Paper Details
Title
Health Promoting Properties of Bee Royal Jelly: Food of the Queens
Published Date
Feb 7, 2021
Journal
Volume
13
Issue
2
Pages
543 - 543