doi.org/10.1016/j.tifs.2021.01.044

Technological, processing and nutritional aspects of chickpea (Cicer arietinum) - A review

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Trends in Food Science & Technology15.40

Volume: 109, Pages: 448 - 463

Published: Jan 27, 2021

Paper Fields

Paper Details

Title

Technological, processing and nutritional aspects of chickpea (Cicer arietinum) - A review

DOI

doi.org/10.1016/j.tifs.2021.01.044

Published Date

Jan 27, 2021

Journal

Trends in Food Science & Technology

Volume

109

Pages

448 - 463

Notes

History