Lipid spectrum of blood when vegetable fats are introduced into the diet of calves

The study of metabolic effects of lipophilic vegetable products: sunflower (I group, n=3), palm (II group, n=3) and linseed oil (III group, n=3) were carried out on calves at the age of 9 months (n=3) with a body weight of 215–220 kg. The introduction of sunflower and palm oil was expressed by the increase in high density lipoproteins H S -HDL and OHs. According to H S -HDL/H S -LDL accumulation ratio, the test fats were arranged in the groups...