doi.org/10.1016/j.tifs.2021.01.024

Basic principles in starch multi-scale structuration to mitigate digestibility: A review

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Trends in Food Science & Technology15.40

Volume: 109, Pages: 154 - 168

Published: Jan 14, 2021

Paper Fields

Paper Details

Title

Basic principles in starch multi-scale structuration to mitigate digestibility: A review

DOI

doi.org/10.1016/j.tifs.2021.01.024

Published Date

Jan 14, 2021

Journal

Trends in Food Science & Technology

Volume

109

Pages

154 - 168

Notes

History