Impact of dietary fat composition and quantity in pancreatic carcinogenesis: Recent advances and controversies
Abstract
A significant number of pancreatic cancer cases are due to modifiable risk factors, with many being attributed to increased body fatness. This has sparked investigators to examine the role played by high dietary fat intake in pancreatic cancer development and the mechanisms driving this connection. However, there is currently no consensus on how dietary fat quantity and composition specifically affect pancreatic carcinogenesis. The objective of...
Paper Details
Title
Impact of dietary fat composition and quantity in pancreatic carcinogenesis: Recent advances and controversies
Published Date
Apr 1, 2021
Journal
Volume
88
Pages
1 - 18
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