doi.org/10.1016/j.foodres.2020.109975

Characterizing the volatile compounds of different sorghum cultivars by both GC-MS and HS-GC-IMS

..., Zhongkai Zhou
35
Food Research International8.00
Volume: 140, Pages: 109975 - 109975
Published: Dec 17, 2020
Paper Fields
Paper Details
Title
Characterizing the volatile compounds of different sorghum cultivars by both GC-MS and HS-GC-IMS
DOI
doi.org/10.1016/j.foodres.2020.109975
Published Date
Dec 17, 2020
Journal
Food Research International
Volume
140
Pages
109975 - 109975
© 2025 Pluto Labs All rights reserved.