doi.org/10.1016/j.foodchem.2020.128522

Isolation, characterization and molecular docking of novel umami and umami-enhancing peptides from Ruditapes philippinarum

..., Yali Dang
30
Food Chemistry9.80
Volume: 343, Pages: 128522 - 128522
Published: Nov 12, 2020
Paper Fields
Paper Details
Title
Isolation, characterization and molecular docking of novel umami and umami-enhancing peptides from Ruditapes philippinarum
DOI
doi.org/10.1016/j.foodchem.2020.128522
Published Date
Nov 12, 2020
Journal
Food Chemistry
Volume
343
Pages
128522 - 128522
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