Original paper
Toxicological safety evaluation of the cultivated Chinese cordyceps
Abstract
The Chinese cordyceps, a parasitic Thitarodes insect-Ophiocordyceps sinensis fungus complex in the Qinghai-Tibet Plateau, is one of the most valuable traditional Chinese medicines and health food for ameliorating conditions associated with aging and for treating fatigue, night sweats, hyperglycemia, hyperlipidemia, respiratory, renal and liver diseases, and hyposexuality. The natural Chinese cordyceps resource is rare due to its harsh growing...
Paper Details
Title
Toxicological safety evaluation of the cultivated Chinese cordyceps
Published Date
Mar 1, 2021
Journal
Volume
268
Pages
113600 - 113600
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Notes
History