Improving the performance of edible food packaging films by using nanocellulose as an additive
Volume: 166, Pages: 288 - 296
Published: Oct 29, 2020
Paper Details
Title
Improving the performance of edible food packaging films by using nanocellulose as an additive
Published Date
Oct 29, 2020
Volume
166
Pages
288 - 296
Notes
History