doi.org/10.1016/j.tifs.2020.11.004

Lysozyme and its modified forms: A critical appraisal of selected properties and potential

Grzegorz Leśnierowski
13
,
Tianyu Yang
4
Trends in Food Science & Technology15.40
Volume: 107, Pages: 333 - 342
Published: Nov 5, 2020
Paper Fields
Paper Details
Title
Lysozyme and its modified forms: A critical appraisal of selected properties and potential
DOI
doi.org/10.1016/j.tifs.2020.11.004
Published Date
Nov 5, 2020
Journal
Trends in Food Science & Technology
Volume
107
Pages
333 - 342
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