Microwave absorption properties of polyaniline (PAni) with various amount of carbonaceous material (CM)

This study investigates the microwave absorption properties of polyaniline (PAni) with varying carbonaceous material, CM (Fullerene,C60) contents. PAni nanocomposites were prepared with varying contents of C60 ranging from 5 to 40% through a chemical oxidation method by using carboxylic acid as the dopant. The functional groups of PAni nanocomposites were validated by Fourier Transform Infrared Spectroscopy (FTIR) and Ultraviolet–visible...