doi.org/10.1016/j.foodchem.2020.128352

Chemical composition, structure, physicochemical and functional properties of rice bran dietary fiber modified by cellulase treatment

..., Benping Lin
5
Food Chemistry9.80
Volume: 342, Pages: 128352 - 128352
Published: Oct 19, 2020
Paper Fields
Paper Details
Title
Chemical composition, structure, physicochemical and functional properties of rice bran dietary fiber modified by cellulase treatment
DOI
doi.org/10.1016/j.foodchem.2020.128352
Published Date
Oct 19, 2020
Journal
Food Chemistry
Volume
342
Pages
128352 - 128352
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