Growth performance and meat quality of broilers fed with microencapsulated organic acids

The aim of this study was to determine whether the addition of microencapsulated organic acids to replace conventional performance enhancers gives rise to adequate zootechnical performance, quality of chicken meat and animal health. We used 640 birds, divided into four groups with eight repetitions per group (n = 20), as follows: 1) negative control (NC): only basal feed; 2) positive control (PC): basal feed with antibiotics and coccidiostatic...