doi.org/10.1016/j.foodres.2020.109774

Avocado fruit and by-products as potential sources of bioactive compounds

..., Gustavo A. González‐Aguilar
68
Food Research International8.00
Volume: 138, Pages: 109774 - 109774
Published: Oct 6, 2020
Paper Fields
Paper Details
Title
Avocado fruit and by-products as potential sources of bioactive compounds
DOI
doi.org/10.1016/j.foodres.2020.109774
Published Date
Oct 6, 2020
Journal
Food Research International
Volume
138
Pages
109774 - 109774
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