doi.org/10.1016/j.foodchem.2020.128218

Structural characterization, α-amylase and α-glucosidase inhibitory activities of polysaccharides from wheat bran

..., Han-Qing Chen
48
Food Chemistry9.80
Volume: 341, Pages: 128218 - 128218
Published: Sep 28, 2020
Paper Fields
Paper Details
Title
Structural characterization, α-amylase and α-glucosidase inhibitory activities of polysaccharides from wheat bran
DOI
doi.org/10.1016/j.foodchem.2020.128218
Published Date
Sep 28, 2020
Journal
Food Chemistry
Volume
341
Pages
128218 - 128218
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