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doi.org/10.1016/j.foodchem.2020.128241
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Rapid and practical qualitative and quantitative evaluation of non-fumigated ginger and sulfur-fumigated ginger via Fourier-transform infrared spectroscopy and chemometric methods

..., Shen-Liang Huang
2
Food Chemistry8.50
Volume: 341, Pages: 128241 - 128241
Published: Oct 1, 2020
Abstract
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Paper Details
Title
Rapid and practical qualitative and quantitative evaluation of non-fumigated ginger and sulfur-fumigated ginger via Fourier-transform infrared spectroscopy and chemometric methods
DOI
doi.org/10.1016/j.foodchem.2020.128241
Published Date
Oct 1, 2020
Journal
Food Chemistry
Volume
341
Pages
128241 - 128241
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