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Review paper

A Comprehensive Understanding of Electro-Fermentation

Volume: 6, Issue: 3, Pages: 92 - 92
Published: Sep 21, 2020
Abstract
Electro-fermentation (EF) is an upcoming technology that can control the metabolism of exoelectrogenic bacteria (i.e., bacteria that transfer electrons using an extracellular mechanism). The fermenter consists of electrodes that act as sink and source for the production and movement of electrons and protons, thus generating electricity and producing valuable products. The conventional process of fermentation has several drawbacks that restrict...
Paper Details
Title
A Comprehensive Understanding of Electro-Fermentation
Published Date
Sep 21, 2020
Volume
6
Issue
3
Pages
92 - 92
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