doi.org/10.1016/j.foodchem.2020.128018

Umami-enhancing effect of typical kokumi-active γ-glutamyl peptides evaluated via sensory analysis and molecular modeling approaches

..., Weidong Bai
35
Food Chemistry9.80
Volume: 338, Pages: 128018 - 128018
Published: Sep 8, 2020
Paper Fields
Paper Details
Title
Umami-enhancing effect of typical kokumi-active γ-glutamyl peptides evaluated via sensory analysis and molecular modeling approaches
DOI
doi.org/10.1016/j.foodchem.2020.128018
Published Date
Sep 8, 2020
Journal
Food Chemistry
Volume
338
Pages
128018 - 128018
© 2025 Pluto Labs All rights reserved.