Effect of the structural characterization of the fungal polysaccharides on their immunomodulatory activity
Volume: 164, Pages: 3603 - 3610
Published: Dec 1, 2020
Abstract
The immunomodulatory effects of the four extracellular polysaccharides, namely WPA, WPB, AP2A, and TP1A, which were isolated from the fermented broth of Aspergillus aculeatus, A. terreus and Trichoderma sp. KK19L1, were investigated in vitro. WPA, WPB, AP2A, and TP1A were not toxic to RAW264.7 cells. These polysaccharides enhanced cell viability. WPA, WPB, AP2A, and TP1A showed increased immunomodulatory effect by strengthening the phagocytic...
Paper Details
Title
Effect of the structural characterization of the fungal polysaccharides on their immunomodulatory activity
Published Date
Dec 1, 2020
Volume
164
Pages
3603 - 3610
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