doi.org/10.1016/j.carbpol.2020.116942
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The Impact of Mushroom Polysaccharides on Gut Microbiota and Its Beneficial Effects to Host: A Review

..., Hong Gao
15
Carbohydrate Polymers10.70
Volume: 250, Pages: 116942 - 116942
Published: Aug 27, 2020
Paper Fields
Paper Details
Title
The Impact of Mushroom Polysaccharides on Gut Microbiota and Its Beneficial Effects to Host: A Review
DOI
doi.org/10.1016/j.carbpol.2020.116942
Published Date
Aug 27, 2020
Journal
Carbohydrate Polymers
Volume
250
Pages
116942 - 116942
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