Preliminary data on the antimicrobial effect of <em>Cannabis sativa</em> L. variety Futura 75 against food-borne pathogens <em>in vitro</em> as well as against naturally occurring microbial populations on minced meat during storage
Abstract
In the present study, the antimicrobial effect of Cannabis sativa Futura 75 was evaluated both in vitro against foodborne bacterial pathogens, and on food against naturally occurring microbial groups of minced meat stored for 8 days at 4°C. Ethanol extraction was performed on the grind of the inflorescence. After extraction, ethanol was completely evaporated and substituted by water. Serial dilutions of the extract, the grind and cannabidiol 99%...
Paper Details
Title
Preliminary data on the antimicrobial effect of <em>Cannabis sativa</em> L. variety Futura 75 against food-borne pathogens <em>in vitro</em> as well as against naturally occurring microbial populations on minced meat during storage
Published Date
Aug 19, 2020
Volume
9
Issue
2
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