Effect of pumpkin seed oil on cholesterol fractions and systolic/diastolic blood pressure
Abstract
Pumpkin seed oil (PSO) is high in unsaturated fatty acids and plant sterols, which have numerous cardiovascular benefits. The study explores the hypothesis by investigating effects of consumption of 1000 mg of PSO on total cholesterol (TC), low density lipoprotein (LDL), high density lipoprotein (HDL), systolic (SBP) and diastolic (DBP) blood pressure ((BP). PSO has high oxidative stability and contains favorable essential fatty acids profile...
Paper Details
Title
Effect of pumpkin seed oil on cholesterol fractions and systolic/diastolic blood pressure
Published Date
Sep 1, 2020
Journal
Volume
40
Issue
3
Pages
769 - 777
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