doi.org/10.1016/j.foodchem.2020.127724

Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques

..., Zoran Zeković
40
Food Chemistry9.80
Volume: 338, Pages: 127724 - 127724
Published: Aug 2, 2020
Paper Fields
Paper Details
Title
Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques
DOI
doi.org/10.1016/j.foodchem.2020.127724
Published Date
Aug 2, 2020
Journal
Food Chemistry
Volume
338
Pages
127724 - 127724
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