doi.org/10.1016/j.fct.2020.111536

Improvement of in vitro and in situ antifungal, AFB1 inhibitory and antioxidant activity of Origanum majorana L. essential oil through nanoemulsion and recommending as novel food preservative

..., Nawal Kishore Dubey
60
Food and Chemical Toxicology3.50
Volume: 143, Pages: 111536 - 111536
Published: Jul 5, 2020
Paper Fields
Paper Details
Title
Improvement of in vitro and in situ antifungal, AFB1 inhibitory and antioxidant activity of Origanum majorana L. essential oil through nanoemulsion and recommending as novel food preservative
DOI
doi.org/10.1016/j.fct.2020.111536
Published Date
Jul 5, 2020
Journal
Food and Chemical Toxicology
Volume
143
Pages
111536 - 111536
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