doi.org/10.1016/j.foodres.2020.109369

Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profile

..., M. F. Trombetta
11
Food Research International8.00
Volume: 137, Pages: 109369 - 109369
Published: Jun 1, 2020
Paper Fields
Paper Details
Title
Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profile
DOI
doi.org/10.1016/j.foodres.2020.109369
Published Date
Jun 1, 2020
Journal
Food Research International
Volume
137
Pages
109369 - 109369
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